IEH-Warren has been a food safety and nutritional labeling laboratory in Northern Colorado for more than 30 years. We joined the Instititue for Environmental Health (IEH) family in 2004. IEH-Warren specializes in all your food microbiology needs, as well as nutritional labeling, shelf life studies, allergen testing, and various other chemical analyses.
Our professional team of microbiologists, chemists, and food technologists are dedicated to providing industry-leading testing services and excellent customer service in the areas of food safety, food chemistry, and food science.
In May of 2016, the FDA announced a new nutrition facts label which the industry needs to implement. The new label has some slight changes to appearance with the most significant changes being in the content of the nutrition facts. We are dedicated to ensuring that this transition is seamless and easy for our customers to remain in compliance with all applicable FDA rules.
Our professional team of microbiologists, chemists, and food technologists are dedicated to providing excellent Customer Service.
Results can be phoned, faxed, or e-mailed. We receive samples 6 days a week to ensure efficient service and timely reporting of results. Our team has extensive knowledge in the areas of food safety, food chemistry, and food science. We provide the following laboratory testing services:
Warren Analytical Laboratory is part of IEH Laboratories & Consulting Group. IEH corporate headquarters in Lake Forest Park, WA is an accredited laboratory and meets the requirements of ISO/IEC 17025:2005 and cGMP regulations. The major focus of IEH is providing routine analytical support to the food industry through consultation, research, product development as well as the investigation of microbiological, chemical and toxicological issues in food. IEH also evaluates product specific problems, designs and conducts experiments, collects and interprets data along with implementing solutions for the food industry. The IEH group works with food companies on all areas of analytical, consultation and regulatory support, which is needed for proper food production.
The consultants can also help in development and review of food safety programs such as environmental sanitation procedures and sampling plans. Consultants understand local and Federal laws, regulations, and guidance documents pertaining to food manufacturing, agricultural, and composting operations.
For additional information on Food Safety Consulting please contact IEH Inc.
