Edward Kotsides - VP of Quality Assurance
P 970.475.0263 | EKotsides@warrenlab.com

Ed has a B.Sc. in Microbiology (1979) and a M.Sc. in Food Science (1983) from Cornell University. He joined Warren Analytical in 2000 to direct efforts in Quality Assurance and Technical Service. Prior to WAL Ed worked in the food industry in the areas of dairy, spices, seasonings and food ingredients, meat and poultry, and grain milling. He has manufacturing plant experience in each of these areas with both raw and processed products. He has developed and implemented HACCP, sanitation and GMP programs for many food processing plants and has also taught HACCP and conducted food safety and sanitation audits for food industry clients.

Pam Quick - Microbiology Supervisor
P 970-475-0272 | pquick@warrenlab.com

Pam earned a B.S. in Microbiology (minor in chemistry) from Colorado State University in 1969 and joined Warren Analytical Laboratory in 1985. Pam has served in several positions in chemistry and microbiology at WAL and was appointed microbiology supervisor in 2005. Prior to joining WAL Pam was Assistant Manager of Environmental Affairs for Great Western Sugar Co. She has extensive experience in food, feed, water and wastewater analysis using USDA, FDA, USP and AOAC methods.

Melanie Carwin - Laboratory Services Manager
P 970-475-0257 | mcarwin@warrenlab.com

Melanie earned a BA in biochemistry with a minor in Physics from University of Northern Colorado, Greeley, CO. in 1999. She began work at Warren Analytical Laboratory in November 1999 as an analytical chemist. As an analytical chemist, Melanie received additional training on wastewater through Hach in Loveland, CO, and on Nitrogen/Protein with LECO based in St Joe's, MN. Melanie's tenure as a bench chemist provided extensive training and background in all wet chemistry methods offered at Warren. Melanie acted as Chemistry Supervisor from 2004 to 2006 prior to her move to Laboratory Services Manager.