Robert Yemm- President
P 970.475.0253 | ryemm@warrenlab.com

Rob has a BA and MS in Botany from the University of
Iowa. Rob has over twenty years of academic experience working in biochemical research and development in both animal and plant systems. Rob recently joined Warren Analytical Laboratory from the Department of Animal Sciences at Colorado State University, where he was a member of the Center for Red Meat Safety. He has worked in protein chemistry, molecular biology and food safety research. Notably, Rob was a member of the CSU team that developed a highly sensitive and reliable test for detection of CNS tissue in meat products.

Rob’s responsibilities at WAL include method development and evaluation, quality process control, and business development.

Ed has a B.Sc. in Microbiology (1979) and a M.Sc. in Food Science (1983) from Cornell University. He joined Warren Analytical in 2000 to direct efforts in Quality Assurance and Technical Service. Prior to WAL Ed worked in the food industry in the areas of dairy, spices, seasonings and food ingredients, meat and poultry, and grain milling. He has manufacturing plant experience in each of these areas with both raw and processed products. He has developed and implemented HACCP, sanitation and GMP programs for many food processing plants and has also taught HACCP and conducted food safety and sanitation audits for food industry clients.

David Jankow - Laboratory Director
DJankow@warrenlab.com

• BS Microbiology from Colorado State University 1968
• 13 years laboratory supervisor for the Weld County Health Department.
• Medical Microbiology
     STD
     Infectious Disease Control
     Environmental, Water and Waste Water Microbiology
     Food and Dairy Microbiology
• Environmental Chemistry
• 15 years Food Industry
• Microbiology
     Raw
     Processed
     Environmental
• Plant Audits
• Training in sample collection and sanitation

Oversee every day operations and assist with customer service.

Pam Quick - Microbiology Supervisor
P 970-475-0272 | pquick@warrenlab.com

Pam earned a B.S. in Microbiology (minor in chemistry) from Colorado State University in 1969 and joined Warren Analytical Laboratory in 1985. Pam has served in several positions in chemistry and microbiology at WAL and was appointed microbiology supervisor in 2005. Prior to joining WAL Pam was Assistant Manager of Environmental Affairs for Great Western Sugar Co. She has extensive experience in food, feed, water and wastewater analysis using USDA, FDA, USP and AOAC methods.

Joshuah Becking - Chemistry Supervisor
P 970-475-0264 | jbecking@warrenlab.com

Josh holds a Bachelor of Science degree in Biology from the University of Nebraska in Omaha. He started his career at Warren Analytical as a bench chemist in 1997 and in 2004 was given supervisory responsibility for the Instrumentation Laboratory. He specializes in nutritional analysis of foods and detection and quantitation of metals, minerals, pesticides, antibiotics and hormones by gas chromatography, high-pressure liquid chromatography and atomic absorption spectrophotometry. Josh is also HACCP Certified by the International HACCP Alliance (Texas A&M U.)

Melanie Carwin - Laboratory Services Manager
P 970-475-0257 | mcarwin@warrenlab.com

Melanie earned a BA in biochemistry with a minor in Physics from University of Northern Colorado, Greeley, CO. in 1999. She began work at Warren Analytical Laboratory in November 1999 as an analytical chemist. As an analytical chemist, Melanie received additional training on wastewater through Hach in Loveland, CO, and on Nitrogen/Protein with LECO based in St Joe's, MN. Melanie's tenure as a bench chemist provided extensive training and background in all wet chemistry methods offered at Warren. Melanie acted as Chemistry Supervisor from 2004 to 2006 prior to her move to Laboratory Services Manager.