Chemistry
Proximate Analysis: Moisture, Fat,
Protein, Ash
Protein, Ash
- Calories and Carbohydrates by Calculation
Guaranteed Analysis for Pet Food Labels
- Proximate Analysis, Plus Crude Fiber
Fat and Oil Testing:
- Color by FAC, Lovibond or R&B
- FFA
- Insolubles (Expedited turn around time available)
- Moisture by Karl Fisher
- Peroxide Value
- Titer
- Unsaponifiable
Misc Chem Tests:
- ADF/NDF
- Acid Insoluble Ash
- Ammonia in Meat or Solid
- CEM Fat and Moisture
- Fat by: Acid Hydrolysis, Babcock or Ether Extract
- MIT (Maximum Internal Temperature), USDA Coagulase method
- Nitrate
- Nitrite
- pH
- Water Activity
- Salt
- Sulfite by Modified Monier Williams
- TBA
Rancidity Testing including: Peroxide and TBA